So fortunate........
Im a grown man, I play with food.........
And I get paid for it!!!!
I love cooking food, talking about food, teaching on food matters, rearching food. Did I mention;
I get paid to play with food!
So here's the deal, I've decided to come here to talk about food. Techniques, recipes, methods......just every thing food, or food related. There are ways for you to contact me, to get recipes, advice, or share recipes, and thoughts.
So, get a drink, maybe turn on some music, lets do
good food
Gaduate of Johnson & Wales Universty, Norfolk, VA., 1999
Began as a 'Commis' (junior, or begining cook/chef) At the EL Conquistador, in Luquillo, Puerto Rico, 1993
Also chef'd at:
The French Embassy to the United States, Wahington, D.C.
Blue Petes' , Virginia Beach, VA.
Top O' The Mar, Piti, Guam
Papa Docs', San Diego, CA
Giueseppe Catering, LA Jolla, CA.
Chef Damien